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    Did you know...?

• Archeological proofs 8 to 10.000 years old found in Puebla, determine that avocado comes from México and was an important part of the diet for mayas and aztecas. 

• Thanks  to the  richness of its oils, minerals and vitamins, avocado pulp is a balsam for skin that stimulates the formation of collagen and delays the effects of age.

• You can eat guacamole in “tacos, tostadas, enchiladas, burritos” and all Mexican food, but also as a dip for snacks at any moment, or as a salad and a sauce for barbecues and dishes prepared with any kind of meat: beef, chicken, fish, etc...

•  The first spanish chroniclers describe avocado as a marvelous fruit with butter texture and exquisite flavour. After this avocados began extending through the world.

•  There are around four hundred different species of avocado trees, all belonging to the “laureacea” family.

•  In natural medicine, avocado is used as a powerful expectorate and it also heals digestive disorders.

•  You can enjoy avocado not only in guacamole but also in other sauces and all kind of salads. Avocado can be prepared in soups, mousses, stews, desserts and beverages. Stuffed avocados make great cold or hot dishes.